We've been so busy this month...it's been awhile since my last post. Here's how we spent our Thanksgiving.
Heath and I attended a potluck at Daily Grub, my favorite restaurant in Omaha, for Thanksgiving. The restaurant itself was closed, but friends of DG were invited (omnivores, vegetarians and vegans) to get together for food, drink and conversation.
Here are a few things we enjoyed...everything is vegan unless otherwise marked.
Shepard's Pie with roasted vegetables and turnip mash
Roasted Root Vegetables with fresh dill
Spinach and Soba Noodle Salad (vegetarian)
Pumpkin Pie, made by the lovely Elle
And this is the magical pumpkin. He looks whole in this picture, but his other half is in the pie!
It was such a lovely evening. I brought Chestnut Stuffing, not pictured, but you can find the recipe on Eat Pure. And a potluck is such a great idea for Thanksgiving...only one dish to prepare!
